Tropical Salsa

I know it’s almost November, but here in South Florida pineapple is on sale and super ripe!!! I decided to whip up a batch of Tropical Salsa for my husband to have during Monday Night Football. This recipe couldn’t be any more simple and it will definitely be a crowd-pleaser. Just add your favorite chips!

First, chop up all of your vegetables and fruit: tomatoes, peppers, red onion, cilantro, and pineapple.


Add, lime juice, olive oil and garlic salt. Stir to combine. Eat right away or refrigerate for up to 2 days.


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Tropical Salsa

  • Servings: 4-6
  • Difficulty: easy
  • Print

Sweet spicy salsa.


  • 1 1/2 cups cherry tomatoes, quartered
  • 1 cup pineapple, chopped
  • 1/2 red onion, diced
  • 1 orange bell pepper, diced
  • 1/3 cup cilantro, chopped
  • Juice from 1/2 lime
  • 2 tbsp olive oil
  • 1 tsp garlic salt


  1. Prep and chop all vegetables, fruits and herbs.
  2. Combine all ingredients together and stir well.
  3. Eat immediately or refrigerate for up to 2 days.
  4. Serve with your favorite chips. Enjoy!

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