Appetizer · Crock Pot · Low Carb

Buffalo Chicken Dip

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We love buffalo chicken flavored everything in our house! I one time accidentally made buffalo chicken completely with hot sauce. I should have known my mistake when my eyes were watering while it was cooking on the stove, but it wasn’t until my husband and I were sweating two minutes into eating dinner that I realized something was wrong. Sure enough when I opened the refrigerator the bottle of buffalo wing sauce was sitting unopened next to an almost empty bottle of hot sauce. It was a painful dinner. We still ate it… with a lot of ranch!

This dip is delicious and super easy, plus it will feed a crowd. It’s the perfect easy appetizer for your football party!

All you need to do is combine all the ingredients in the crock pot and cook on low for 2-3 hours. Don’t have a crock pot? Cook on the stove on medium-low heat and stir often until warmed through and combined well.

I prefer to get the pre-made rotisserie chicken for the dip. Just remove the skin, pull all the meat off the chicken and chop it up before you throw it in.

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After the dip has been cooking in the crock pot give it a good stir and it’s ready to serve! I like to leave it in the crock pot on warm. Serve with your favorite chips and/or vegetables!

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Buffalo Chicken Dip

Serves: 10-12

  • 1 rotisserie chicken- skin removed and chicken diced
  • 2 8oz pkgs of cream cheese
  • 1 cup buffalo wing sauce

Instructions:

  1. Combine all ingredients in crock pot. Cook on low for 2-3 hours. If you don’t have a crock pot you can cook on the stove until all ingredients are warmed through and combined.
  2. Serve with chips and/or vegetables.
  3. Enjoy!

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