Chicken · Crock Pot

Crock Pot Orange Chicken

This Crock Pot Orange Chicken is super fast to put together and you can cook it on low or high depending on how long you plan to cook it for. All you need to do is combine all of the ingredients together in the crock pot and let it cook! Serve it with your favorite rice or fried rice.

Stir together all ingredients aside from the chicken together, then pour the sauce in on top of the chicken and stir to coat. Next, cover and cook on high for 3-4 hours or low for 6-8 hours!

The chicken is ready once the internal temperature reaches 165 degrees. You can also shred the chicken at this point, which I do sometimes but today left it in pieces. Serve and enjoy!


Crock Pot Orange Chicken

Serves: 6-8

  • 3-4 lbs chicken, cut in bite-size pieces
  • 1 cup BBQ sauce
  • 1 cup orange marmalade
  • 2 tbsp ground ginger
  • 1/4 cup soy sauce


  1. Put chicken in crock pot.
  2. In a separate bowl, combine remaining ingredients for sauce. Then, pour on top of chicken and stir to coat.
  3. Cook on high for 3-4 hours or on low for 6-8 hours.
  4. Serve and enjoy!


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