Cookie · Dessert

Cream Cheese Logs

Moist, chewy, creamy… these cream cheese logs are delicious! Plus, they only need 4 ingredients making them super easy to put together. A couple tips for making these:  they will not grow much in the oven so you usually get them all on one baking dish and don’t skip the second roll in powdered sugar.  

Cream Cheese Logs

  • Servings: about 40
  • Difficulty: easy
  • Print

Chewy cream cheese cookies.


  • 12 tbsp butter, softened
  • 6 oz cream cheese, softened  
  • 2 cups flour
  • 1 ½ cup powdered sugar


  1. Cream together butter and cream cheese.
  2. Add flour. Stir/ knead until dough forms.
  3. Roll dough into small logs.
  4. Bake at 375 degrees for 15-20 minutes or until lightly golden brown.
  5. Cool on sheet pan for a couple minutes then roll in powdered sugar.
  6. Once completely cool, roll in powdered sugar a second time.
  7. Serve and enjoy!



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