Moist, chewy, creamy… these Cream Cheese Logs are delicious! Plus, they only need 4 ingredients making them super easy to put together.
A couple tips for making these: they will not grow much in the oven so you usually get them all on one baking dish and don’t skip the second roll in powdered sugar. I promise, that second roll, makes all the difference in flavor and appearance!
Today is Day 6 in our week of cookies! If you are looking for the rest of our 7 days of recipes you can find them here:
Day 1: Snickerdoodles
Day 2: Chocolate Crinkles
Day 3: Cranberry Noel Cookies
Day 4: Russian Tea Cakes
Day 7: Italian Cookies
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Still looking for more cookie recipes after these Cream Cheese Logs? We have them, check here for more!
- 12 tbsp butter, softened
- 6 oz cream cheese, softened
- 2 cups flour
- 1 ½ cup powdered sugar
- Cream together butter and cream cheese.
- Add flour. Stir or knead until dough forms.
- Roll dough into small logs.
- Place on baking sheet. Cookies will not spread much so they don't need to spaced far apart.
- Bake at 375 degrees for 15-20 minutes or until lightly golden brown.
- Cool on sheet pan for a couple minutes then roll in powdered sugar.
- Let cool on wire rack.
- Once completely cool, roll in powdered sugar a second time.
- Serve and enjoy!
Store cookies in an airtight container to extend freshness.
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Nutrition Information:Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 84 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 13mg Sodium: 41mg Carbohydrates: 9g Net Carbohydrates: 0g Fiber: 0g Sugar: 4g Sugar Alcohols: 0g Protein: 1g