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Appetizer, Vegan, Vegetarian  /  December 21, 2018

Bruschetta with Balsamic Glaze

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Who loves a quick and simple appetizer?? This Bruschetta with Balsamic Glaze is perfect for anytime, but also the red and green make it perfect for the holiday season!

All you do is chop your tomatoes, onion and basil. Then mix together with olive oil and season with salt and pepper to taste.

Toast some fresh baguette bread. Top the bread with your tomato mixture and drizzle with balsamic glaze! If you can’t find a balsamic glaze at your grocery store simply bring some balsamic vinegar to a boil and let it simmer until it thickens. Then, serve and enjoy! 

Looking for more appetizer recipes like Bruschetta with Balsamic Glaze? Here are a few more: Mozzarella Stuffed Turkey Meatballs, Black and Green Olive Tapenade, Baked Zucchini Chips, Homemade Hummus, and Buffalo Chicken Dip.

For behind the scenes looks at Return to the Kitchen, be sure to follow us on Instagram, Facebook and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

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Bruschetta with Balsamic Glaze

Bruschetta with Balsamic Glaze

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 1 hour

Light Italian appetizer.

Ingredients

  • 4 tomatoes, make sure they are firm
  • 1/4 red onion
  • 1/4 cup chopped basil, or more to taste
  • 1 tbsp olive oil
  • Garlic salt to taste
  • 1 baguette
  • 1/4 cup balsamic glaze

Instructions

  1. Chop tomatoes, onion, and basil.
  2. Combine with olive oil and season with garlic salt to taste.
  3. Refrigerate to marinate 30 minutes to 4 hours.
  4. Slice baguette in 1/2 inch slices.
  5. Broil baguette slices for 3-5 minutes until lightly golden and crispy.
  6. Place baguette slices on serving platter and top with bruschetta.
  7. Drizzle with balsamic glaze. Note: if you cannot find balsamic glaze at your grocery store boil balsamic vinegar and reduce until thick.
  8. Serve and enjoy!

Notes

If you cannot find Balsamic Glaze bring some balsamic vinegar to a boil and let it reduce until it thickens.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 211 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 399mg Carbohydrates: 38g Net Carbohydrates: 0g Fiber: 2g Sugar: 11g Sugar Alcohols: 0g Protein: 7g
© Melissa
Cuisine: Italian / Category: Appetizer

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