Breakfast · Casserole

French Toast Casserole

This French Toast Casserole is super fast to put together and it can be made ahead and used during the week! My kids have been enjoying it for breakfast for a couple of days with some fruit alongside it.

We had a bunch of leftover bread from our Super Bowl party so that is what we used to make this casserole. It’s a great way to use extra or stale bread. Don’t have any? Just use whatever bread you have!

The first step is to cut up enough bread to fill your greased 9 x 13 pan. If you are using regular sliced bread it would probably be 8-10 slices.

Then, in a separate bowl, combine the eggs, milk, vanilla and cinnamon. Stir well. Then, pour over the bread and toss it around to make sure all of the bread is coated.

French Toast Casserole

Bake at 350 degrees for 25-35 minutes, until eggs are set and the casserole is golden brown.

French Toast Casserole

Serve with a drizzle of maple syrup and enjoy!

French Toast Casserole

  • Servings: 4-6
  • Difficulty: easy
  • Print

Simple French toast casserole.


  • 8-10 slices of bread (enough to fill your 9 x 13 casserole dish)
  • 10 eggs
  • 2/3 cup milk
  • 1 tbsp cinnamon
  • 2 tsp vanilla
  • maple syrup for serving


  1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
  2. Cut bread into bite-size pieces and put into your pan.
  3. Stir eggs, milk, cinnamon and vanilla in a separate bowl until combined well.
  4. Pour egg mixture on top of bread.
  5. Bake 25-35 minutes until eggs are set and casserole is a golden brown.
  6. Serve with maple syrup and enjoy!

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