Fried plantains are one of my favorite foods to order at Mexican restaurants. There is something about the sweet and salty combination that just gets me.
I made these for lunch the other day and had them with rice and beans… it was delicious. You only need 3 ingredients for this recipe: plantains, vegetable oil, and salt.
Make sure to buy plantains that are covered with spots and look super ripe. Cut each end of the plantain and peel the plantain. Cut the plantains into 5 or 6 pieces. Heat your oil in a pot or cast iron pan over medium heat.
Add the plantains into the oil one at a time. The oil should sizzle when you add the plantains in. If the oil is not hot enough it won’t sizzle.
Turn the plantains every 30 seconds or so until they are dark golden brown on all sides. Remove from pan and let cool slightly on paper towels on a plate. Sprinkle lightly with salt and serve!
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For more delicious vegan recipes like Fried Plantains, check out our Crock Pot Blueberry Applesauce, Peanut Butter Chocolate Chickpea Blondies, Nutella Chickpea Brownies, Forbidden Rice and Beans, Almond and Mandarin Quinoa Salad, Garlic Broccoli Lo Mein, Polynesian Power Grain Bowl, Three Bean Salsa, Bruschetta, and Pear Pumpkin Applesauce.
- 2 plantains
- vegetable oil
- Peel and cut plantains.
- Heat oil over medium heat in a pan or cast iron pan.
- Add the plantains and turn them every day 30 seconds until they are browned to your preferece.
- Remove from the pan and cool on a paper towel. Sprinkle with salt, serve and enjoy!
Be sure to stay near the pan and turn these frequently or they will burn.
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Nutrition Information:Yield: 2 Serving Size: 1 plantain
Amount Per Serving: Calories: 339 Total Fat: 7g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: 303mg Carbohydrates: 75g Net Carbohydrates: 0g Fiber: 6g Sugar: 34g Sugar Alcohols: 0g Protein: 2g