Loaded with pineapple, red peppers and a little sweet this Crock Pot Hawaiian Chicken is delicious! It takes just a few minutes to put it together in the crock pot and then can be used for sandwiches, over rice, or eat it on its own. Also, it makes for great leftovers or meal prep because you can make a large batch no problem.
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Simply combine all of your ingredients together in the crock pot and cook. At the end of the cooking shred up the chicken and serve as desired. Enjoy!
Crock Pot Hawaiian Chicken
Simple crock pot chicken loaded with pineapple and red peppers.
- 3-4 pounds chicken breast
- 6 oz pineapple juice
- 1 1/2 cups BBQ sauce
- 1 tbsp ginger
- 1/2 cup soy sauce
- 2 cups roasted red peppers, chopped
- 1 can pineapple chunks
- Combine all ingredients in a crock pot.
- Cook on high for 4 hours or low for 8 hours.
- Shred chicken before serving.
- Serve and enjoy!