Loaded with pineapple, red peppers and a little sweet this Crock Pot Hawaiian Chicken is delicious! It takes just a few minutes to put it together in the crock pot and then can be used for sandwiches, over rice, or eat it on its own. Also, it makes for great leftovers or meal prep because you can make a large batch no problem.
How to make Crock Pot Hawaiian Chicken:
Simply combine all of your ingredients together in the crock pot and cook. At the end of the cooking shred up the chicken and serve as desired. Enjoy!
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- 3 pounds chicken breast
- 6 oz pineapple juice
- 1 1/2 cups BBQ sauce
- 1 tbsp ginger
- 1/2 cup soy sauce
- 2 cups roasted red peppers, chopped
- 1 can pineapple chunks
- Combine all ingredients in a crock pot.
- Cook on high for 4 hours or low for 8 hours.
- Shred chicken before serving.
- Serve and enjoy!
Recipe can be cut in half to make less!
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 287 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 96mg Sodium: 1031mg Carbohydrates: 22g Net Carbohydrates: 0g Fiber: 1g Sugar: 17g Sugar Alcohols: 0g Protein: 37g