Chicken · Crock Pot

Crock Pot Hawaiian Chicken

Loaded with pineapple, red peppers and a little sweet this Crock Pot Hawaiian Chicken is delicious! It takes just a few minutes to put it together in the crock pot and then can be used for sandwiches, over rice, or eat it on its own. Also, it makes for great leftovers or meal prep because you can make a large batch no problem.

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Simply combine all of your ingredients together in the crock pot and cook. At the end of the cooking shred up the chicken and serve as desired. Enjoy!

Love using your crock pot? Check out these recipes: Crock Pot Chicken Enchiladas, Crock Pot Baked Potatoes and Crock Pot Orange Chicken.

Crock Pot Hawaiian Chicken

Crock Pot Hawaiian Chicken

  • Servings: 10-12
  • Difficulty: easy
  • Print

Simple crock pot chicken loaded with pineapple and red peppers.


  • 3-4 pounds chicken breast
  • 6 oz pineapple juice
  • 1 1/2 cups BBQ sauce
  • 1 tbsp ginger
  • 1/2 cup soy sauce
  • 2 cups roasted red peppers, chopped
  • 1 can pineapple chunks


  1. Combine all ingredients in a crock pot.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Shred chicken before serving.
  4. Serve and enjoy!


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