Bread · Breakfast

Strawberry Dark Chocolate Banana Muffins

These muffins are so delicious! We made a batch and had them for breakfast all week! This recipe is a slight variation on our Banana Bread recipe but they are so good I needed to make sure there was a separate link for this recipe.

For these Strawberry Dark Chocolate Banana Muffins I used the dark chocolate chips from Enjoy Life (they carry this brand at our grocery stores). I like that their chocolate chips don’t contain any unnecessary ingredients, plus if you have someone in your family with a food allergy their products are great! Also, instead of fresh strawberries, I used dried strawberries. These should be easy to find at any grocery store in the dried fruit section.

Strawberry Dark Chocolate Banana Muffins

Strawberry Dark Chocolate Banana Muffins

  • Servings: 12
  • Difficulty: easy
  • Print

Banana muffins with a little sweetness from strawberries and dark chocolate.


  • 3/4 cup sugar
  • 1/2 cup coconut oil
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 3 large bananas, mashed
  • 1/2 cup dark chocolate chips
  • 2/3 cups dried strawberries


  1. Preheat oven to 350 degrees.
  2. Combine sugar and coconut oil.
  3. Add in eggs. Stir until well combined.
  4. Add 1 cup of flour and baking soda. Stir to combine.
  5. Add in half of the mashed bananas. Stir to combine.
  6. Repeat steps 4 and 5.
  7. Stir in chocolate chips and dried strawberries.
  8. Divide batter evenly into 12 greased or paper lined muffin cups.
  9. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
  10. Cool and enjoy!


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