This Whipped Feta Dip with Roasted Red Peppers is so fast and easy to put together. Plus, you only need 6 ingredients! This dip is perfect for a party or to make ahead for the week. Read more to find the best foods to serve it with!
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How to make Whipped Feta Dip with Roasted Red Peppers
What ingredients do I need? All you need to make this dip is:
- Feta cheese
- Roasted Red Peppers
- Olive Oil
Simply combine all of the ingredients in a food processor (or blender) and blend until combined and smooth. Stop the food processor and scrape the sides a couple times to make sure that all of the cheese is mixed in.
How to serve Whipped Feta Dip:
We served the dip with pita, pita chips and celery but there are so many options. Here are some suggestions:
- Pita Chips
- Bagel Chips
- Carrots, etc.
Or, you can use the dip as a spread on sandwiches! The possibilities are endless.
If you make this dip before you plan to use it, store in an airtight container in the refrigerator.
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Looking for more appetizers or dips? Check out these recipes: Homemade Salsa Verde with Pineapple, Mozzarella Stuffed Turkey Meatballs, Easy Homemade Chocolate Hummus, Warm Brussels Sprouts Caesar Salad, Three Bean Salsa, Black and Green Olive Tapenade, BBQ Chicken Pizza, Homemade Chicken Tenders, Homemade Hummus, Baked Zucchini Chips, Roasted Vegetable Quesadillas, Chickpea Salsa, Bruschetta with Balsamic Glaze, Buffalo Chicken Dip, and Tropical Salsa.
- 8 ounces feta cheese
- 1/2 cup roasted red peppers, drained and pat dry
- 1 tbsp fresh garlic, chopped
- 1/3 cup olive oil
- Combine all ingredients in a food processor or blender and blend until smooth. Make sure to scrape down the sides of the food processor so that all the cheese is blended in.
- Remove blade and transfer dip into a bowl. If desired, top with a little extra chopped roasted red peppers.
- Serve immediately or store in an airtight container in the refrigerator.
- Serve with pita chips, vegetables, crackers, etc. Or use as a spread for sandwiches.
See post for more serving ideas.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 161 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 25mg Sodium: 333mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 0g Sugar: 2g Sugar Alcohols: 0g Protein: 4g