This Crock Pot Orange Chicken is super fast to put together and you can cook it on low or high depending on how long you plan to cook it for. All you need to do is combine all of the ingredients together in the crock pot and let it cook! Serve it with your favorite rice, fried rice or our Pineapple Pork Fried Rice.
Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.
How to make Crock Pot Orange Chicken
Place the chicken in the bottom of the crock pot. Stir together all ingredients aside from the chicken, then pour the sauce in on top of the chicken and stir to coat. Next, cover and cook on high for 3-4 hours or low for 6-8 hours!
The chicken is ready once the internal temperature reaches 165 degrees. You can also shred the chicken at this point, and then stir it back in the sauce to re-coat it all before serving.
Love cooking with your crock pot? Here are some other recipes to try: Chicken Bone Broth, Crock Pot Blueberry Applesauce, Crock Pot Hawaiian Chicken, Crock Pot Chicken Enchiladas, Crock Pot Baked Potatoes, Crock Pot Chuck Roast with Potatoes, Buffalo Chicken Dip.
Looking for more chicken recipes after this Crock Pot Orange Chicken? Take a look at Almond Crusted Chicken, BBQ Chicken Salad, BBQ Chicken Pizza, Homemade Chicken Tenders, Citrus Chicken Pasta, Chicken Pot Pie, Lemon Chicken Orzo, Lemon Grilled Chicken, or Chicken Marbella.
For behind the scenes looks at Return to the Kitchen, be sure to follow us on Instagram, Facebook and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
- 3 lbs chicken, cut in bite-size pieces
- 1 cup BBQ sauce
- 1 cup orange marmalade
- 2 tbsp ground ginger
- 1/4 cup soy sauce
- Put chicken in crock pot.
- In a separate bowl, combine remaining ingredients for sauce.
- Pour sauce on top of chicken and stir to coat.
- Cook chicken on high for 3-4 hours or on low for 6-8 hours.
- Serve and enjoy!
All ingredients can be combined in a bag and frozen then thawed and put in the crock pot to cook. This dish is best served over rice.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 542 Total Fat: 23g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 160mg Sodium: 944mg Carbohydrates: 42g Net Carbohydrates: 0g Fiber: 1g Sugar: 36g Sugar Alcohols: 0g Protein: 42g
This post was originally published on December 3, 2018 and was updated on December 27, 2019.