These Peanut Butter Reese’s Pieces Cookies are the perfect chewy peanut butter cookie that you have been looking for! Also, the added Reese’s Pieces amp up the peanut butter flavor and give the cookie a little crunch!
The idea for this recipe came to us while we were hunkered down for Hurricane Dorian. The kids and I were getting a little bit of cabin fever so we decided to make some cookies. This recipe was adapted from one passed down by my Nana. She added a little bit of milk to this cookie recipe which I am sure helps with the chewiness that this cookie has.
If you prefer your cookies to be firmer or a little crunchy go ahead and bake them for an extra minute or 2!
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- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 1 3/4 cup flour
- 1 tsp baking soda
- 2/3 cup Reese's Pieces
- Preheat oven to 375 degrees.
- In a large mixing bowl, using a hand mixer (or use a stand mixer), combine and cream together butter, peanut butter, sugar and brown sugar until light and fully combined.
- Add egg and milk and blend to combine.
- Continuing with the hand mixer, add flour and baking soda.
- Add Reese's Pieces and fold in with spatula or wooden spoon.
- Drop by tablespoon on baking sheet.
- Bake at 375 degrees for 8 minutes.
- Remove from oven an cool on wire rack.
- Store cookies in an airtight container.
If you prefer a less chewy cookie bake for 1-2 additional minutes.
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Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 106 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 12mg Sodium: 82mg Carbohydrates: 13g Net Carbohydrates: 0g Fiber: 0g Sugar: 7g Sugar Alcohols: 0g Protein: 2g