These Peanut Butter Chocolate Chickpea Blondies are so delicious! If you haven't tried chickpea blondies or brownies yet you must give them a try! They are super moist and chewy. Also, these blondies are naturally gluten-free, vegan and vegetarian! Plus, they are low in added sugar. Aside from chickpeas, you will need creamy peanut butter,… Continue reading Peanut Butter Chocolate Chickpea Blondies
These Nutella Chickpea Brownies may possibly be the most gooey and delicious brownies I have had in a long time! Also, aside from the Nutella there is very little sugar added to this recipe. Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain Affiliate links for which we… Continue reading Nutella Chickpea Brownies
This Basil Parmesan Risotto is so delicious and pretty simple to make if you have a little time on your hands. If you haven't made risotto before it is a simple dish but one that does take some time and attention. I promise... it's worth it! To make Basil Parmesan Risotto: The first step to… Continue reading Basil Parmesan Risotto
This Almond and Mandarin Quinoa Salad is super easy to put together and it’s great served warm or cold. Add some mint to take it up a notch. I promise the flavors work super well together even if it seems a bit odd. Not a fan of mint? Skip it... it will still be delicious.… Continue reading Almond and Mandarin Quinoa Salad
Who loves eggplant? This combination of Fried Eggplant with Arugula Caprese Salad is perfect for summer! Also, the salad can be put together in just a few minutes while the eggplant is frying and you are good to go. How to fry the eggplant: I prefer to peel my eggplant, however either way you like… Continue reading Fried Eggplant with Arugula Caprese Salad
This Garlic Broccoli Lo Mein is a perfect weeknight meal... it can be made in one pot and in under 30 minutes! We love Chinese food in our house but don't love that it can be one of the most unhealthy take out options. This recipe for Garlic Broccoli Lo Mein hit the spot for… Continue reading Garlic Broccoli Lo Mein
This Polynesian Power Grain Bowl is all you could ask for in a bowl... sweet and salty, filling, and gives you all of your colors! In addition, aside from cooking your grains it's pretty quick to put together and it will keep well in the refrigerator making it a great meal to prep ahead for… Continue reading Polynesian Power Grain Bowl
We love salsa in our house and this Three Bean Salsa is simple, delicious and fast to put together. I used chickpeas, black beans, and pinto beans but any choice of beans can be used if you don't like one of the three listed in the recipe. Simply combine all of the ingredients and let… Continue reading Three Bean Salsa
These Black Bean Quinoa Burgers are simple and quick to put together and they make for great leftovers! Serve them on a bun or by them self and they will be sure to fill you up! To make these burgers, start by slightly mashing your drained and rinsed black beans in a medium-size bowl. Then,… Continue reading Black Bean Quinoa Burgers
This Simple Mediterranean Orzo Salad tastes like summer! And even better than that, it can be made in under 30 minutes and keeps well in the refrigerator for a couple of days making it perfect for weekday meals. We paired it with our delicious Turkey Burgers for a delicious and filling meal. It would also… Continue reading Simple Mediterranean Orzo Salad
