Dessert · Vegan · Vegetarian

Peanut Butter Chocolate Chickpea Blondies

These Peanut Butter Chocolate Chickpea Blondies are so delicious! If you haven't tried chickpea blondies or brownies yet you must give them a try! They are super moist and chewy. Also, these blondies are naturally gluten-free, vegan and vegetarian! Plus, they are low in added sugar. Aside from chickpeas, you will need creamy peanut butter,… Continue reading Peanut Butter Chocolate Chickpea Blondies

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Cookie · Dessert · Vegan · Vegetarian

Nutella Chickpea Brownies

These Nutella Chickpea Brownies may possibly be the most gooey and delicious brownies I have had in a long time! Also, aside from the Nutella there is very little sugar added to this recipe. Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain Affiliate links for which we… Continue reading Nutella Chickpea Brownies

Meal · Vegetarian

Fried Eggplant with Arugula Caprese Salad

Who loves eggplant? This combination of Fried Eggplant with Arugula Caprese Salad is perfect for summer! Also, the salad can be put together in just a few minutes while the eggplant is frying and you are good to go. How to fry the eggplant: I prefer to peel my eggplant, however either way you like… Continue reading Fried Eggplant with Arugula Caprese Salad

Pasta · Side Dish · Vegetarian

Simple Mediterranean Orzo Salad

This Simple Mediterranean Orzo Salad tastes like summer! And even better than that, it can be made in under 30 minutes and keeps well in the refrigerator for a couple of days making it perfect for weekday meals. We paired it with our delicious Turkey Burgers for a delicious and filling meal. It would also… Continue reading Simple Mediterranean Orzo Salad