This Turkey Meatloaf is a super simple meal for a weeknight dinner. It is quick to throw together and only needs about 35 minutes in the oven. Also, most of the ingredients are probably already in your kitchen! In this recipe I used ground turkey however you could easily substitute that for ground beef or chicken or even a combination. Plus, this meal is great for leftovers… if there are any left!
We served our Turkey Meatloaf tonight with some wild rice and roasted brussels sprouts that had some olive oil, garlic salt, and walnuts tossed with them! It was a delicious combination!
Looking for more delicious recipes? Check out Mozzarella Stuffed Turkey Meatballs, Turkey Stuffed Peppers, Cauliflower Pizza Crust, Fried Plantains, Easy Homemade Meat Sauce, Feta Turkey Burgers with Carrot and Sweet Potato Fries, Turkey Sloppy Joes, Three Bean Turkey Chili, Tomato Basil Pasta Salad, Easy Mediterranean Quinoa Bowl and Turkey Zucchini Meatballs!
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- 1 lb ground turkey
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup ketchup
- 1 egg
- 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 1/3 cup BBQ sauce
- Preheat oven to 350 degrees.
- Combine all ingredients except for BBQ sauce.
- Shape into loaf shape on a baking sheet.
- Spread BBQ sauce all over loaf.
- Bake at 350 degrees for 30-40 minutes or until internal temperature reaches 165 degrees.
- Slice, serve and enjoy!
By not cooking the meatloaf in a loaf pan, the meatloaf cook in less time.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 424 Total Fat: 22g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 167mg Sodium: 880mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 1g Sugar: 12g Sugar Alcohols: 0g Protein: 33g